Private Chef Services in Côte d'Azur
With a wide range of culinary expertise and personalized menus tailored to your preferences, hiring a private chef is the perfect solution for intimate gatherings, special occasions, or simply treating yourself to a gourmet meal.
Whether you're hosting a small dinner party or a larger event, private chef services in Côte d'Azur & Monaco offer the convenience and luxury of having a professional chef create a customized dining experience right in your own kitchen.
From menu planning to grocery shopping and meal preparation, these services take care of every detail, allowing you to relax and enjoy a restaurant-quality meal without the hassle of cooking or cleaning up.
Explore our diverse menu options :
Whether you need a chef for the entire season, a few months, or just a couple of weeks, or even for a special occasion, we’ve got you covered.
Private Chef Services for Villas | Yachts | Ski-Chalet
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One meal Chef service : breakfast or brunch
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Two meals Chef service : breakfast | lunch or dinner
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All day Chef service : breakfast | lunch | dinner
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Shopping for Fresh, Local, Organic Produce
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Custom MENU
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In-Home Food Prep & Cooking
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High-Class | Hospitality | Efficiency | Discretion
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Kid-Friendly Menus Options
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Service Full Clean-up
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Cost of Groceries
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Travel Costs
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Always Included:
Not Included:
Let’s meet to discuss about your project.
Feel free to contact us to organise a meeting in person or via Zoom.
How it works?
3.
Deposit
30% - 50%
of total service cost
as soon as the
booking is confirmed
4.
Ready to enjoy the experience
with your guests
Enjoy the tasteful
experience.
Thank you !
TESTIMONIALS
"Erika was a fantastic cook and made our evening very special with our guests. The food was excellent and she was very flexible in adding one extra guest at the last minute. Erika was energetic, professional and also left the kitchen clean after a 4 course meal. We were stress free and had a lovely dinner with our guests."
Laura / Private Dinner / Mougins / 6 pers.
"Erika was responsible for cooking for up to ten crew members, two meals a day. This included provisioning,clearing up and cleaning the galley to high standard at the end of each day. Erika put a lot of effort into our meals and her food was thoroughly enjoyed by all crew members. We enjoyed having her on OKKO Yacht. It is with great pleasure that i would like to recommend Erika for further employments."