GET TO KNOW
Chef Erika grew up in Dobrogea, near the Danube River, where she learned to cook from an early age alongside her Hungarian mother. Her first dish, the traditional fish soup "Ciorbă de pește", marked the beginning of her culinary journey.
Originally from Romania and now a French national, Chef Erika moved to Antibes on the Côte d’Azur in 2017 to further pursue her passion for cooking.
Captivated by the region’s rich culinary culture, she made Antibes her home and fully embraced the world of French gastronomy
Chef Erika
Private Chef & Founder of L’Assiette4Saisons
After earning her Professional Cooking Certificate in France, Chef Erika began her culinary journey under the mentorship of Michelin-starred chefs, including Executive Chef Sébastien Broda at the renowned Eden-Roc Restaurant and Executive Chef Aurélien Véquaud at La Passagère.
In 2020, she launched her own private chef business, L'Assiette4Saison, offering bespoke culinary experiences aboard yachts and in luxury villas.
Chef Erika is currently based in the Côte d'Azur and collaborates with several prestigious international chef placement agencies in London, Monaco, and across the French Riviera.
SUCCESSFUL COLLABORATIONS
